Tomato & Mozzarella Pasta Salad Recipe - Food.com
This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season.
Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon fresh oregano (chopped)
- 1/8 teaspoon red pepper flakes
- salt and pepper
- 4 ounces dry pasta
- 1/2 cup red onion (chopped)
- 8 roma tomatoes (cut into 3/4-inch pieces)
- 8 ounces fresh mozzarella cheese (cut in 3/4 pieces)
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