Pistachio Chocolate Chip Bars - Splenda®

Ingredients

• For the cookie dough:
• 1 stick unsalted butter, softened
• ¼ cup Splenda® Brown Sugar Blend
• ⅛ cup Splenda® Granulated Sweetener
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon kosher salt
• ¼ cup stevia-sweetened or sugar-free chocolate chips
• For the pistachio butter mixture
• ¼ cup raw, shelled pistachios
• ¼ cup unsweetened almond milk
• Optional topping:
• 1 tablespoon raw shelled pistachios, chopped