Come Into My Kitchen - Marinated Lamb Chops
Combine marinade ingredients in gallon zipper-seal bag. Add lamb chops, seal bag, and refrigerate at least 6 hours, turning bag occasionally.
Ingredients
- 1/4 cup olive oil
- 2-1/2 TBS Dijon mustard
- 2 TBS fresh-squeezed lemon juice
- 1 TBS Worcestershire sauce
- 1 TBS garlic, finely minced
- 1/2 tsp paprika
- Red pepper flakes to taste
- Salt to taste
- 8 rib lamb chops cut 1 inch thick
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