Best Easy Meringues, How To Make Meringues | Jenny Can Cook
They’re fat-free – basically egg whites and sugar but they taste like cotton candy! Homemade meringues are incredibly easy (and cheap) to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 2 egg whites at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
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