Mediterranean Turkey Skillet | Umami

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 lb ground turkey, I used 93% lean
• 1 medium-sized zucchini, diced
• 1 15 oz can chickpeas, drained
• 1 14 oz can diced tomatoes
• 1 1/2 cups frozen/precooked brown rice (1 bag from Trader Joe’s)
• 2 teaspoons Harmony Blends Mediterranean Blend or Italian seasoning
• Kosher salt & pepper
• 1/3 cup feta cheese crumbles
• 1/4 cup pistachios, shells removed and roughly chopped
• 1/4 cup fresh parsley, finely chopped
• Lemon wedges to serve