Brandade with Potatoes and Kalamata Olives
Brandade is a hearty appetizer make with salt cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 2 medium onions, quartered + 1 small onion, finely diced
- 7 large garlic cloves, 3 halved, 4 finely minced
- 2 bay leaves
- 3 medium potatoes, peeled and quartered
- 1 lb salt cod, desalted per package instructions
- 2 Tbs roughly chopped fresh thyme
- 2/3 cup milk
- 3/4 cup extra virgin olive oil + more for drizzling
- 1 cup pitted kalamata olives, rinsed well and quartered
- Salt & Pepper to taste
- Fresh parsley, roughly chopped, for garnish
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