Bow Tie Pasta Salad Recipe | Paula Deen

Ingredients

• 1 pound bowtie pasta
• Kosher salt
• 1 cup frozen edamame out of the pods
• 2 carrots
• One 12-ounce broccoli crown
• 1 cup shredded part-skim mozzarella
• 1 cup grape tomatoes
• 3 tablespoons Olive oil
• 2 tablespoons red wine vinegar
• 1/3 cup mayonnaise
• 1 teaspoon sugar
• 1 large clove garlic
• Freshly ground black pepper
• 3 green onions