Rosemary Garlic Pull Apart Bread - Sally's Baking Addiction | Recipe Cloud App

Ingredients

• Dough
• 2 teaspoons Platinum Yeast from Red Star*
• 1 Tablespoon granulated sugar
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 large egg
• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
• Filling
• 5 Tablespoons (71g) unsalted butter, extra soft (see note)
• 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
• 2 garlic cloves, minced or 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
• Optional Topping
• 1 Tablespoon (14g) unsalted butter, melted
• coarse or flaky sea salt for sprinkling