Steamed Garlic Prawns with Bean Vermicelli - WellBeing Magazine
Discover some of the delicious creations you can make with Pearl River Bridge Soy Sauce.
Ingredients
- 10 prawns
- 2 bunches bean vermicelli
- 6 cloves garlic
- 1 tbsp PRB Premium Deluxe Light Soy Sauce
- 1 tbsp PRB Premium Sweet Vinegar
- 1 tsp PRB Chilli Garlic Sauce
- 1 tbsp PRB Seasoning Wine
- ¼ tsp salt
- 1 tbsp oil
- A few chilli rings
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