Stir-Fried Prawns with Soy Sauce - WellBeing Magazine

Ingredients

• 500g prawns, with shell on Oil, for frying
• 1 tsp grated ginger
• 1 tsp sliced spring onion
• 1 tbsp Pearl River Bridge Superior cooking wine
• 1 tsp chopped parsley
• 2 tbsp Pearl River Bridge Premium Seasoning Soy Sauce
• 2 tbsp water
• 1 tsp Pearl River Bridge Sesame Oil
• 1 tsp sugar
• 1 tbsp Pearl River Bridge Shiwan Cooking Wine