hot and sour soup with shrimp (Tam Yom Goong)

Name: hot and sour soup with shrimp (Tam Yom Goong)
Ingredients: 10-12 oz shrimp (washed, peeled and deveined); 3 cups water; 2 stalks lemongrass, lower third only, cut into 1 inch slices on the bias; 4 kaffir lime leaves, torn; 1 shallot, thinly sliced; 3 cloves of garlic, crushed; cherry tomatoes, halved; galangal, 5 thin slices (peel first); 10 Thai chilis, left whole (the original recipe calls for 20 chilies cut in half, but add in small amounts to reach your right heat level); 3 Tablespoons fish sauce; 2 Tablespoons lime juice; cilantro; scallions

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10-12 oz shrimp (washed, peeled and deveined) 3 cups water 2 stalks lemongrass, lower third only, cut into 1 inch slices on the bias 4 kaffir lime leaves, torn 1 shallot, thinly sliced 3 cloves of...

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Ingredients

10-12 oz shrimp (washed, peeled and deveined)
3 cups water
2 stalks lemongrass, lower third only, cut into 1 inch slices on the bias
4 kaffir lime leaves, torn
1 shallot, thinly sliced
3 cloves of garlic, crushed
cherry tomatoes, halved
galangal, 5 thin slices (peel first)
10 Thai chilis, left whole (the original recipe calls for 20 chilies cut in half, but add in small amounts to reach your right heat level)
3 Tablespoons fish sauce
2 Tablespoons lime juice
cilantro
scallions