spicy sticky meatball crunch bowls by ericatangeman - FoodSocial

Ingredients

• 2 oz Traditional Tortilla Chips - Masa
• 0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 0.25 cup Cilantro
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 0.5 tsp Ginger, Ground
• 0.5 tsp Gochugaru (Korean Chili Pepper Flakes)
• 0.5 tsp Salt and Pepper
• 1.25-1.5 lb Ground Chicken
• 0.25 cup Cottage Cheese
• 0 gluten-free teriyaki sauce ( click for recipe )
• cilantro-lime cauliflower rice ( click for recipe )
• Traditional Tortilla Chips - Masa
• English Cucumber
• Radish
• Green Onion (Scallion)
• Cilantro
• Sesame Seeds