Cartograph Wines - Recipes - Salmon with a Mushroom Sauce
Delight in easy salmon with a rich mushroom sauce. Pair with Cartograph's 2009 Pinot Noir for a perfect meal. Recipe courtesy of Food and Wine Magazine.
Ingredients
- 4 salmon filets, 6 oz each
- 1/4 cup fresh orange juice
- 5 tbsps unsalted butter, dived
- salt and pepper
- 1 garlic cloves, minced
- 1 lb cremini or oyster mushrooms
- 8 scallions, medium
- 1/2 cup dry white wine
- 1/4 cup vegetable stock
- 1/4 cup heavy cream
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