Salmon with Mushrooms and White Wine - Kosher.com

Ingredients

• 6 salmon fillets (about 6 ounces each)
• 6 tablespoons Tuscanini Light Olive Oil
• 1 medium onion, finely chopped
• 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
• 36 ounces assorted mushrooms, sliced
• 1 cup Baron Herzog Sauvignon Blanc
• 1 tablespoon Tuscanini Lemon Juice
• 1 teaspoon garlic powder
• 1/4 cup soy sauce
• 1 teaspoon Gefen Cornstarch, mixed with water to form a slurry
• salt
• freshly ground black pepper, to taste
• fresh parsley, cleaned and chopped (for garnish)
• scallions, cleaned and chopped (for garnish)
• lemon wedges (for serving)
• Tuscanini Truffle Oil (optional, for garnish)