Spaghetti Squash Enchilada Bowls
Spaghetti Squash Enchilada Bowls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.physiciansplan.com.
Ingredients
- 2 small spaghetti squash
- 2 teaspoons olive oil
- 1/8 teaspoon kosher salt
- Black pepper, to taste
- 1 1/3 cups enchilada sauce
- 1 cup part-skim shredded Mexican cheese blend
- Chopped cilantro and scallions for garnish
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