Spaghetti Squash Enchilada Boats (Best Low Carb Enchiladas!)

Name: Spaghetti Squash Enchilada Boats (Best Low Carb Enchiladas!)
Total time: 70 min
Ingredients: 2 spaghetti squash (cut in half); 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 red onion, sliced; 2 cups cooked chicken breast (shredded); 2 cups canned black beans, rinsed and drained; 1 tbsp taco seasoning (to taste, or a mix of chili powder, garlic powder, onion powder, cumin, salt, and pepper); 1 1/2 cups red enchilada sauce; 1 cup shredded Mexican cheese (I used reduced fat); 2 tbsp cilantro; 2 tbsp green onion, sliced

www.slenderkitchen.com

Spaghetti Squash Enchilada Boats have everything you love about enchiladas but without those pesky tortillas! Low on carbs, big on flavor.

View full recipe on www.slenderkitchen.com

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Ingredients

2 spaghetti squash (cut in half)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
2 cups cooked chicken breast (shredded)
2 cups canned black beans, rinsed and drained
1 tbsp taco seasoning (to taste, or a mix of chili powder, garlic powder, onion powder, cumin, salt, and pepper)
1 1/2 cups red enchilada sauce
1 cup shredded Mexican cheese (I used reduced fat)
2 tbsp cilantro
2 tbsp green onion, sliced