Thai Coconut Curry Shrimp – Thai Coco USA

Ingredients

• 2 lbs unpeeled shrimp
• Salt
• pepper
• ½ tsp turmeric powder
• 1 tsp garlic powder
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 large onion, sliced
• ¼ tsp red chili flakes
• 1 red bell pepper (thinly sliced)
• 1 can Thai Coco Organic Coconut Milk
• 4 tbsp fish sauce
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 2 tsp ground ginger
• 2 tbsp lime juice
• 3 tsp low sodium soy sauce
• 1 tsp Sriracha
• 1 tsp turmeric
• 1 handful basil leaves
• 2 tablespoons cilantro, chopped
• Chili flakes (optional for added spice)