Steak with Grilled Fennel & Tomato Salad
Grilled steaks in the dead of winter? Say no more!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 cup red wine
- 2 garlic cloves (finely chopped)
- 1/2 tsp rosemary (chopped)
- 6 tbsp olive oil (divided)
- 4 sirloin steaks (total 480 g)
- 4 tomatoes (medium, halved)
- 1 fennel bulb (sliced)
- 1 handful flat leaf parsley (chopped)
- 1 bunch chives (finely chopped)
- 1 tbsp red wine vinegar
- pinch sea salt
- pinch black pepper
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