Halloumi Burger Recipe | Puck

Ingredients

• 3 tbsp sugar
• 3½ tbsp white vinegar
• ¼ cups water
• 2 red onions, sliced
• 1 tbsp Freshly squeezed lime juice
• 250 g Red and yellow cherry tomatoes, diced
• ¾ g spring onions, thinly sliced
• ¼ tsp sea salt
• 4 burger buns
• 1 avocado, sliced
• 50 g arugula salad
• 200 g Puck® Halloumi Cheese
• 1 kilo potatoes wedges, Oven roasted
• 200 g Puck® Labneh
• ½ tsp sea salt
• ½ tsp smoked paprika
• ¼ tsp Ground chillies