The Ultimate Savory Hashbrown Breakfast Casserole Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) ground breakfast sausage
• 12 large eggs
• 0.5 small yellow onion, finely diced
• 0.5 red bell pepper, diced
• 0.5 green bell pepper, diced
• 28 ounces (794 g) shredded hash browns, thawed
• 4 tablespoons (60 ml) butter, melted
• 2 cups (226 g) cheddar cheese, divided
• 1 cup (240 ml) sour cream
• 0.75 cup (180 ml) milk
• 1 teaspoon hot sauce
• 0.5 teaspoon mustard powder
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried thyme
• 0.25 teaspoon dried sage
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper