Breakfast Casserole Recipe with Hash Browns - BelleRecipe

Ingredients

• 1 lb Bulk Pork Sausage
• 20 oz Shredded Hash Brown Potatoes, thawed and patted dry
• 1 small Yellow Onion, finely diced
• 1 Red Bell Pepper, diced
• 10 Large Eggs
• 2 cups Whole Milk
• 1 tsp Sea Salt
• 1/2 tsp Freshly Cracked Black Pepper
• 1/2 tsp Dry Mustard Powder
• 1/4 tsp Smoked Paprika
• 2 cups Sharp Cheddar Cheese, freshly grated
• 1/2 cup Monterey Jack Cheese
• 2 tbsp Fresh Chives, thinly sliced