Award Winning Maryland Cream of Crab Soup Recipe - (3.8/5)

Ingredients

• 1 pound Maryland jumbo lump crab meat, divided
• 1 pint milk
• 1 quart half and half
• 2 pints heavy whipping cream
• 1 tablespoon fresh parsley, chopped
• 3 teaspoons Old Bay Seasoning, divided
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon cornstarch, plus more if needed to make a paste
• cold water or cornstarch to make a cornstarch paste