Maryland Yin Yang Crab Soup | Saveur

Ingredients

• 8 tbsp. unsalted butter
• 2 ribs celery, diced
• 2 small carrots, diced
• 1 yellow onion, diced
• ²⁄₃ cup flour
• 1 tbsp. Old Bay
• 4 cups homemade crab stock or seafood stock
• 1 (28-oz.) can whole peeled tomatoes, crushed by hand
• 1 Idaho potato (about 12 ounces), peeled and cut into 1/4-inch pieces
• 1 ¹⁄₂ cups half and half
• ¹⁄₂ cup frozen corn
• ¹⁄₂ cup frozen peas
• ¹⁄₂ cup green beans, trimmed and cut into 1-inch pieces
• 1 lb. jumbo lump crab meat
• Kosher salt and freshly ground pepper