Smashed potatoes with parmesan and rosemary | New World
Smashed potatoes topped with parmesan and rosemary—quick, easy, and delicious! Find more recipes at NewWorld.co.nz/recipes.
Ingredients
- 1.5kg baby potatoes
- ¼ cup Pams Olive Oil
- ½ cup freshly grated parmesan cheese
- Chopped fresh rosemary sprigs, to serve
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