Gazpacho
This refreshing, flavorful gazpacho is great on a warm summer day or evening. Serve with slices of crusty bread....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteoftheseacoast.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Can opener
- Ladle
- Ramekin
- Baking sheet
- Oven
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 5 sprigs thyme, leaves only, chopped
- 2 English cucumbers, peeled and chopped
- 1 red onion, chopped
- 2 yellow bell peppers, seeded and coarsely chopped
- 2 red bell peppers, seeded and coarsely chopped
- 6 cloves garlic
- 1 lemon, zested and juiced
- 12 large tomatoes, diced
- 2 (11.5-ounce) cans V-8
- 8 ounces white bread crumbs, lightly toasted
- ¾ cup sherry vinegar
- ¾ cup extra virgin olive oil
- 2 tablespoons plus 1 teaspoon paprika blend
- 1 tablespoon salt, or to taste
- 1 tablespoon white pepper
- 20 grinds of black pepper
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