Classic Gazpacho with a Southwestern Twist

Ingredients

• 16 oz/500 ml cold water
• 5 1/4 oz/150 grams bread
• 26 oz/750 grams tomatoes, cored and roughly chopped
• 1 Anaheim chili pepper
• 1/2 of one Red bell pepper, stemmed, seeded and chopped
• 1/2 of one cucumber, peeled, chopped
• 1 large clove of garlic
• 6 oz/150 ml of olive oil
• Red wine vinegar, optional
• Kosher Salt, to taste
• 1 teaspoon per serving Over the Top, Southwestern blend