Fried Rice With Shrimp (1953) Recipe - Food.com

Ingredients

• 2 tablespoons peanut oil
• 1 large onion, finely chopped
• 1 cup finely diced celery
• 1/2 cup chopped mushroom
• 16 ounces cooked shrimp
• 4 cups cooked rice
• 3 tablespoons soy sauce
• 1 tablespoon salt (or to taste)
• 4 eggs, well-beaten