Cherry Pie Bars for Any Gathering with Glaze
Master Irresistible Cherry Pie Bar for Any Gathering with Vanilla Glaze! This easy cherry pie bar recipe uses a press-in crust. Includes a common mistakes check
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Ingredients
- 1 cup (225g) Unsalted Butter, softened
- 2 cups (400g) Granulated Sugar
- 1 tsp (6g) Fine Sea Salt
- 4 large Eggs, room temperature
- 1 1/2 tsp (7.5ml) Pure Vanilla Extract, divided
- 1/2 tsp (2.5ml) Pure Almond Extract
- 3 cups (375g) All-Purpose Flour
- 21 oz (595g) Cherry Pie Filling
- 1 tbsp (15ml) Lemon Juice
- 1 cup (120g) Powdered Sugar
- 1 1/2 tbsp (22.5ml) Whole Milk
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