Dungeness Crab in Phyllo Bundles recipe | PCC Community Markets

Ingredients

• 1 package phyllo dough
• 1/2 cup thinly sliced scallions
• 1 to 2 teaspoons butter
• 2 tablespoons dry white wine
• 2 tablespoons freshly squeezed lemon juice
• 1/2 pound Dungeness crab meat
• 4 ounces Neufchâtel cheese, softened
• 1/2 teaspoon Dijon mustard
• Melted butter or olive oil, as necessary
• 1 bunch scallions, green tops only, sliced into 1/8-inch ribbons