Sweet & Savory Dungeness Crab Cakes

Ingredients

• 1 lb (450 g) Dungeness crab meat, picked and cleaned
• 1/2 cup (60 g) breadcrumbs (preferably panko)
• 1/4 cup (60 g) mayonnaise
• 1 large egg
• 2 tbsp (30 g) Dijon mustard
• 1 tbsp (15 g) Worcestershire sauce
• 1 tbsp (15 g) fresh parsley, chopped
• 1/2 tsp (2 g) smoked paprika
• Salt and pepper, to taste
• 2 tbsp (30 ml) olive oil (for frying)
• 1/2 cup (120 g) mayonnaise (for aioli)
• Zest and juice of 1 lemon
• 1 clove garlic, minced