COMBIONLINE - Shepherd’s pie

Ingredients

• 400.0000 g leftover roast lamb, leftover gravy and fat from the roasting tin
• 1.0000 tPcs carrot chopped
• 2.0000 tPcs celery stick chopped
• 1.0000 tPcs parsley sprig chopped
• 1.0000 tPcs shallot chopped
• 2.0000 tPcs garlic clove crushed
• 50.0000 g tomato paste
• 1.0000 kg potatoes cooked
• 30.0000 g butter
• 20.0000 ml milk
• 5.0000 g salt
• 3.0000 g pepper