Salmon with sticky sauce and Golden rice Recipe | Tilda
Inspired from Southeast Asian cuisine, this tasty salmon recipe with a sticky sauce coating will ravish your taste buds.
Ingredients
- 1 pouch Tilda Golden Vegetable Rice or Tilda Pure Basmati Rice
- 2 salmon fillets
- Juice and zest of a small lemon
- 1 tbsp sweet chilli sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar or honey
- 4 spring onions finely sliced
- Pinch of chilli flakes
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