Thai Spiced Fillet of Salmon Recipe | Tilda Professionals

Ingredients

• 1kg Tilda Original Pure Basmati Rice
• 1 tbsp vegetable oil
• 2 tbsp Thai green curry paste
• 3 limes, juiced and zested
• 10 x 200g salmon fillet, fresh, scaled and pin boned
• 1 red pepper, sweet, diced
• 1 green pepper, sweet, diced
• 1 yellow peppers, sweet, diced
• 2 bunches fresh flat leaf parsley, washed and chopped
• 1 tbsp ginger, fresh, grated
• 1 tbsp toasted sesame oil
• 2 x 400ml coconut milk, tinned
• 3 red chillies, deseeded and sliced
• 3 aubergines, sliced, roasted and dressed with fresh lime juice