Sicilian-Style Short Ribs | Pomi Israel
Place a rack in the center of the oven and heat the oven to 325°F. Generously season the ribs with salt and pepper. In a 7- to 8-quart Dutch o…
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Glass plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microplane
Ingredients
- Beef short ribs 8 to 10 (about 5 lbs.)
- Chopped toasted pine nuts ½ cup
- Cinnamon ½ tsp.
- Dry red wine 1 cup
- Finely chopped carrot ¾ cup
- Finely chopped celery ¾ cup
- Finely chopped fresh flat-leaf parsley 2 tbs.
- Finely chopped garlic 2 tbs.
- Finely chopped onion ¾ cup
- Ground cloves 1/8 tsp.
- Kosher salt To taste
- Lemon zest 1 tsp.
- Nutmeg ½ tsp.
- Olive oil 1/4 cup
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