Slow-cooked Short Ribs with Veggies | Just A Pinch Recipes
Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown. In the bottom of a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 beef short ribs
- 1 bag(s) bell pepper mix (green, red, and yellow)
- 1 can(s) mushroom pieces
- 1 can(s) beef stock
- 1 cup(s) red cooking wine
- 1 bag(s) onions, chopped
- 1 bag(s) baby carrots
- 1 cup(s) celery, chopped
- 1 teaspoon(s) minced garlic
- 1 1/2 teaspoon(s) seasoning salt
- 2 tablespoon(s) olive oil
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