Easy Passata by Open Table - CERES Fair Food
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it's easy to do!
Ingredients
- 1kg tomatoes
- 1-2 tbs olive oil or alternative cooking oil, optional
- 1 tsp sugar, optional
- Salt & pepper, optional, to taste
- 3-6 garlic cloves
- 1 onion/leek
- 2-3 celery, carrot etc
- 1-2 chillies, capsicum
- Herbs and spices of your choice
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