Easy Passata by Open Table - CERES Fair Food

Easy Passata by Open Table - CERES Fair Food

www.ceresfairfood.org.au

Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it's easy to do!

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Ingredients

  • 1kg tomatoes
  • 1-2 tbs olive oil or alternative cooking oil, optional
  • 1 tsp sugar, optional
  • Salt & pepper, optional, to taste
  • 3-6 garlic cloves
  • 1 onion/leek
  • 2-3 celery, carrot etc
  • 1-2 chillies, capsicum
  • Herbs and spices of your choice

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