Simple pasta primavera - CERES Fair Food

Ingredients

• 500g dried fettuccine
• ½ C extra virgin olive oil
• 6 cloves garlic, roughly chopped
• 1 small brown onion, finely diced
• 1 C small broccoli florets
• handful of asparagus spears, cut into 5cm lengths
• handful of green beans, trimmed
• ½ C green peas (fresh or frozen)
• salt, to season
• ½ cup stock or water
• 150ml thickened cream
• 1 C baby spinach leaves
• ¼ C grated parmesan cheese, plus extra to serve
• freshly ground black pepper
• juice of a lemon