Sirloin Wrapped Jalapeño Poppers | Beef Loving Texans | Beef Loving Texans is your one-stop informat

Sirloin Wrapped Jalapeño Poppers | Beef Loving Texans | Beef Loving Texans is your one-stop informat

beeflovingtexans.com

Experience the flavor of Sirloin Wrapped Jalapeño Poppers, a Texan favorite! Marinated steak and creamy cheese in jalapeños on the grill—perfect for beef lovers.

Keywords

  • beef loving texans
  • sirloin wrapped jalapeño poppers
View full recipe on beeflovingtexans.com

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Refrigerator
  • Toothpick
  • Instant-read thermometer

Ingredients

  • 1 package beef Top Sirloin steaks (Milanesa), thinly sliced to ⅛ – ¼-inch
  • ½ cup Italian dressing
  • ¼ cup fresh lime juice
  • 1 Tbsp. honey
  • 1 ½ tsp. ground cumin
  • 8 jalapeño peppers
  • 8 oz. smoked Gouda, shredded
  • Barbecue sauce (optional)

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