Jaffa Easy Peeler Chocolate Pudding | Jaffa Fruit
For the pudding place 150g butter, 150g self-rising flour, 150g brown sugar, a medium egg and 1 TBSP cocoa powder into a blender, blend until the mixture is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Easy Peelers
- 1 x Medium Egg
- 3 x TBSP Cocoa Powder
- 1 x TBSP Icing Sugar
- 175g Butter
- 150g Self Raising Flour
- 200g Brown Sugar
- 150ml Milk
- 150ml Double Cream
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