Jaffa Easy Peeler Mince Pies | Jaffa Fruit
Start by making the pastry, rub together the flour, butter, sugar and egg with a small amount of cold water until it comes together and forms a dough, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Easy Peelers
- 1 x Apple
- 1 x Medium Egg
- 375g Plain Flour
- 250g Butter
- 125g Caster Sugar
- 800g Mincemeat
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