Spiced Butternut Squash Black Bean Enchiladas | Recipe Cart

Ingredients

• 1 Butternut squash peeled & chopped into cubes
• Juice of 1 lime
• 2 tbsp olive oil
• 1 tbsp coriander
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp cumin powder
• 1 tbsp smoked paprika
• 1 onion, diced
• 5 cloves garlic, minced
• 2 tbsp smoked paprika
• 2½ tbsp chili powder
• 2 tbsp dried oregano
• 1 litre tomato sauce
• 2 tbsp tomato paste
• 2 tbsp apple cider vinegar
• 1 avocado
• ½ cup fresh cilantro
• 1 tsp salt
• 1 cup sour cream
• 1 can black beans, rinsed
• 3-5 cups shredded cheese
• 1 avocado sliced
• 6-12 corn tortillas