Classic Koobideh Kebabs - Flavorful Ground Beef Skewers
Juicy ground beef kebabs flavored with tangy sumac, golden saffron and fragrant herbs, cooked on skewers and paired with fluffy saffron rice and grilled veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Flat metal skewers
- Grill
- Grater
- Fine-mesh sieve
- Kitchen towel
- Mixing bowl
- Spoon
- Refrigerator
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Pastry brush
- Baking sheet
- Cast iron skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 2 lbs ground beef, lean cut
- 1 big onion, shredded
- 2 garlic cloves, finely chopped
- 2 teaspoons paprika powder
- 2 teaspoons sumac spice
- 1 ½ teaspoons sea salt
- ½ teaspoon cracked pepper
- ½ teaspoon turmeric powder
- 1 pinch saffron strands (under ¼ teaspoon)
- 3 tablespoons oil or melted butter
- Small white onions
- Plum tomatoes
- Mild and spicy peppers
- Sumac powder
- Chopped fresh parsley
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