Shami Kebabs (Spiced Ground Beef Patties)

Name: Shami Kebabs (Spiced Ground Beef Patties)
Ingredients: 3 tbsp. canola oil; 1 tsp. cumin seeds; 1 large red onion, 1/3 minced, 1/3 thinly sliced; 1⁄2 cup chana dal (yellow split peas), rinsed, soaked 30 minutes, and drained; 1⁄3 cup roughly chopped mint; 1⁄2 tsp. ground turmeric; 2 cloves garlic, mashed into a paste; 2 small green Thai chiles or 1 serrano, minced; 1 (2") piece ginger, peeled, 1/2 mashed into a paste, 1/2 minced; Kosher salt, to taste; 2 lb. ground beef; 1⁄2 cup minced cilantro; 1 tbsp. garam masala; 1 tsp. red chile powder, such as cayenne; 1⁄2 cup ghee; Lime wedges, for serving

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Ground beef is stuffed with a spiced onion mixture and then fried until crisp and savory in this favorite street food of Muslim Indians.

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