Quinoa meal salad is full of antioxidants. Healthy and delicious!
Recipe from Rineke Dijkinga, orthomolecular therapist: antioxidant salad based on quinoa, vegetables and Amanprana Omega 3
Ingredients
- 250 gram quinoa
- 1 stalk broccoli
- 4 stems of celery; cut into small pieces
- 1 jar of drained black olives
- ½ jar of sun-dried tomatoes or approx. 10 (slightly warmed) cherry tomatoes
- 1 red onion
- you could also add 3 tbsp capers (the tastiest and healthiest are the home-
- grown ‘pseudo' capers from the Nasturtium)large bunch of fresh (or dried)
- oregano and/or basil
- 1 red and 1 orange pepper handful of roasted pine nutsjar of artichoke hearts (drained)
- 1 pack of sheep's feta
- 1 large clove garlic
- a dash of Happy Perilla Special oil or Balance Delight from Amanprana to season
- a pinch of Amanprana Orac Botanico mix mild
- apple vinegar
- juice and zest of 1 organic lemon
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