Cauliflower risotto with sage and ham - incredibly creamy and flavorful
This cauliflower risotto with sage and ham is a delicious creamy risotto full of flavor and different textures. Extra tasty with crispy ham and fried sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 800 grams cauliflower
- 300 grams risotto rice
- 1 onion
- 3 garlic cloves
- olive oil
- 75 milliliters white wine
- 750 milliliters vegetable broth
- 2 sprigs fresh sage
- black pepper and coarse sea salt to taste
- knob of butter
- 50 grams grated Parmesan cheese
- 8 slices raw ham
- drizzle of truffle oil (optional)
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