Authentic Masala Chai (Masala Tea) Recipe
To make masala chai, you have to grind cloves, cinnamon, ginger powder, peppercorns, & cardamom pods with a mortar & pestle. Add water in the saucepan. Read more!
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Measuring spoon
- Fine-mesh sieve
- Cup
- Spoon
- Serving cup
- Teapot
- Plate
Ingredients
- 4 cloves (buds)
- 2 cinnamon (sticks)
- 2 cardamom (pods)
- 3 peppercorns
- 1 tsp ginger root (ground)
- 2 cups water
- 1/2 cup milk (you can also use other milk such as soymilk)
- 2 tbsp black tea
- 2 tsp sugar
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