Autumn Apple Pie | Just A Pinch Recipes
Preheat oven to 450 degrees. Bake pie shell for about 8 minutes. Let cool. Turn the oven down to 350 degrees. In a bowl mix sliced apples, cinnamon, nutmeg, sugar, dash of...
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Ingredients
- 3 cup(s) sliced apples (i used mixed kinds of fresh apples)
- 1 cup(s) heavy cream (i used evaporated milk)
- 1/2 teaspoon(s) nutmeg, cinnamon, and dash salt
- 3/4 cup(s) sugar
- 1 unbaked pie shell
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