Braised Fresh Brisket Recipe - Adams Fairacre Farms

Ingredients

• 6 lbs Whole beef brisket
• Kosher salt and freshly ground black pepper
• 2 tbsp Vegetable oil
• 2 lbs Yellow onions, sliced
• 1 lb Carrots, cut into large dice
• 1/2 lb Celery, cut into large dice
• 6 cloves Garlic
• 1 cup Dry red wine
• 1/3 cup Ketchup
• 14 oz can Whole peeled tomatoes, with juices
• 4 sprigs Thyme
• 2 Bay leaves