Braised brisket | Recipe | Kitchen Stories

Name: Braised brisket | Recipe | Kitchen Stories
Ingredients: 2 lbs beef brisket; 1 tbsp olive oil; 3 shallots; 1 bulb garlic; 1 tbsp tomato paste; 1 tbsp grainy mustard; 2 cups beer (pils); 1 cup beef stock; 5 bay leaves; 1 tbsp honey; 1 tbsp corn starch; 1 tbsp water; salt; pepper; roasted vegetables for serving

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Keywords

Brand Content
roasting
no refined sugar
main
american
comfort food
beef
dinner party
Miele
Bulthaup
Le Creuset
jewish
savory
alcohol
herbs
vegetables
autumn
winter
oven
base

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