Cornbread - Vegan Soul Food
Vegan cornbread perfection in 15 minutes, perfect for chili, greens, or mashed potatoes. Enjoy with melted vegan butter!
Ingredients
- 1¼ cup cornmeal
- 1 cup all-purpose flour
- 1¼ cup plant milk
- Flax seed egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 2 teaspoons apple cider vinegar
- ¼ cup vegan butter (melted)
- ½ teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup maple syrup
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